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We are India’s only Cruise Line Training Institute with a certified team and high-quality recruitment. We do not charge ANY FEE from our Candidates who come to us for Career Guidance… It’s FREE!
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Get A high Paying Cruise Ship Job
We are Best Placement agency with certified team and high quality recruitment. We Do not charge ANY FEE From our
Candidates Who come to us for Career Guidance Its FREE.
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3 Step Job Application Process
Our expert team strives to build a successful and strong rewarding career for candidates in the Cruise Line Domain.
Step 1
Fill in the form above with personal details and attach your resume.
Step 2
Post review of resume, get on call with TTCIS HR for counselling.
Step 3
Await response from TTCIS HR for a personal interview.
How does it works?
Your resume will be analyzed to make sure you meet the minimum requirements. If you are eligible, you will be interviewed by the recruiter. You will be immediately told whether you are shortlisted for the final round of interview or not. If you are shortlisted, the recruiter will guide you about the actions you need to take to qualify in the future interviews and further selection procedure.
For certain positions, technical knowledge is vital. If the candidate appears for that type of role, the recruiter will call the candidate for a technical interview
Shortlisted candidates will be interviewed by one of our clients’ recruiters. You will be informed shortly about your final selection. In most cases, the selected candidates are informed immediately after their selection. But sometimes, because of the high volume of candidates, the process can be delayed. If your application is shortlisted, then a member of our recruitment team will get in touch with you for further discussion.
Current Job Openings
Below are the in-demand roles on Cruise Lines for which you can apply.
- Galley Operators
- Chef de Partie – Galley
- Photographer – Level 1
- Environment Team Member
- Assistant Reefer
- Mason
- Upholster
- Assistant Carpenter
- Commis
- Trainee Cook
- Galley Steward
- Assistant Waitress
- Assistant Butcher
- Second Engineer Officer (watch)
- Galley Service Technician
- Hotel Service Technician
- Asst Electrician
- Brewer
- Ordinary Seaman
- Housekeeping Steward
- Housekeeping Supervisor
- Guest Services Associate
- Doctor
- Nurse
- 3rd Engineer Officer
- Laundry Attendant
- Aquatic Attendant
- Assistant Waiter
- Hr Coordinator
- Sushi Chef
- Public Health Officer
- Guest Services Officer
- Financial Administrative Assistant
- Junior Electro Technical Officer
- Junior Refrigeration Officer
- Electro Technical Cadet
- Refrigeration Cadet
- Table Artist
- Cook Asian Corner
- Assistant Storekeeper
- Butcher
- Asst Storeroom Manager
- Kitchen Assistant
- Beverage Runner
- Butcher
- Asst Storeroom Manager
- Sous Chef
- Junior Sous Chef
- Shore Excursions Associate
- Assistant Cook
- Chef De Partie – Patisserie
- Assistant Buffet Garde Manger
- Assistant Pantry Garde Manger
- Assistant Patissier
- Chef De Partie – Staff
- Demi Chef-de-Partie
- Patissier
- Steakhouse Chef
- Teppanyaki Cook
- Staff Cook
- Staff Assistant Cook
- Baker
- Assistant IT Officer
- Finance Specialist
- General Galley Steward
- Learning & Development Manager
- Engagement Specialist
- Bar Server
- Hospital Secretary
- Tailor
- Light Technician
- Broadcast Technician
- Backstage Technician
- Automation Technician
- Commis Cook
- Glasshouse Host
- Deck Crew
- Engine Crew
- Fitter Electrician
- Carpenter
- Plumber
- Assistant Baker
- Assistant Pastry
- Chief Baker
- Chief Butcher
- Restaurant Host
- Executive Chef
Did not find your profile?
You can drop us an inquiry at info@ttcistraining.com