Culinary Arts Diploma
Learn our Exclusive Cruise Line industry job oriented Culinary Arts program skills from top Industry leaders.
Key Features of this Course
Only fourteen students per batch with one chef to increase interaction and learn better
This course is designed and developed specifically for beginners.
Five days a week of complete hands-on training
Internship Opportunities with Leading Restaurants and Hotel Chains
A globally recognized diploma granted by City & Guilds UK
Opportunity to compete in various national and international competitions
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About Culinary Arts
Start your journey of becoming a master chef. Candidates who are passionate about food and cooking can enroll in this course to progress with success in a culinary career. The culinary course requires a high commitment level as it is required with other education programs. Training will take place in several forms in the world of culinary arts. Each mode of movement through the course of your education can be tackled in a variety of ways.
Drive Your Culinary Career Forward
Diploma, Certification, Associate’s Degree, Bachelor’s Degree, and Master’s program is offered by various institutions around the world that bring their individual strengths to the table. Once you have made your mind to wear the chef’s hat and engage in your dream job, you can then make a choice about the best path the get the job. As you progress, the path becomes complicated; thus, you need to keep it simple and determine your specific needs and goals.
24/7 Call/WhatsApp Support
+91 99869 90573
Why Choose a Culinary Diploma Program?
Diploma and certificate programs provide you the basic knowledge and skills required for entry-level employment in various kitchen settings. To embark on the quest of culinary excellence, you need some basic skills, and these programs are beneficial in developing those skills. Benefits of diploma programs are
Less Than Twelve Months of Duration: Time is a vital factor. You don’t want to spend a couple of years studying. Everybody wants a quick educational program that can bring in quick paychecks. We gather all the necessary culinary information and furnish it to make you learn all the important things in a short span. You are fast-tracked to the workforce in a way that won’t destroy your bottom line.
Diploma Programs Offer Flexible Scheduling: For many diploma candidates, it is of vital importance to maintain a steady money flow. Educators understand this, and thus, culinary programs are structured around flexible scheduling options that allow you to learn and earn simultaneously
Culinary Diplomas Provide Entry-Level Kitchen Skills and Increased Mobility: You might be working in the culinary industry when you realize your success and promotions are hampered by a lack of formal education and certification. Your bosses, however, have been through chef training, so they are quick to identify your shortcomings. Diploma programs give you the necessary education and training to fill up the gaps that restrict your promotions. Climbing through the kitchen ranks is a realistic possibility for culinary diploma holders.
The culinary diploma provides you with classical cooking skills and expertise in necessary kitchen techniques. You will get proficient with knife use, mixers, fryers, and grills that are prerequisite for any basic level kitchen job. You will also learn about kitchen safety and sanitation practices. You will get ready for working in any of the many kitchen stations
Hands-on food preparation is is the core of our diploma curriculum. Classical dishes and recipes are dissected and perfected, along with understanding flavors and creating logical food pairings. All of this comes in easily once the theory once students grasp the theory behind great cooking
Prerequisites & Highlights
The Culinary Arts Course seeks to land you a high paying job at world’s top paying Air Line companies. This course is recommended for
- Aspiring Culinary Arts candidates
- Aspiring Food Enthusiasts
- Food Chefs
- Ability to read and interpret English.
- 10th standard pass certificate.
- Completion of high school or basic equivalency preferred.
Successful graduates of this diploma course get to work as.
- Chef
- Pastry Chef
- Food Stylist
- Catering Director
- Sous Chef
- Chef De Partie
- Demi Chef De Partie
Topics which you will learn?
Quarter 1
- Theory, Food Safety, and Hygiene
- Knife Skills and Cutting Techniques
- Identification Of Ingredients
- Principles Of Cooking
- Vegetables And Potatoes
- Stocks & Basic Sauces
- Basic Soups
- Eggs
- Fish & Shellfish
- Meat & Poultry
- Grain & Pasta
- Plated Desserts
- Assessment
Quarter 2
- Theory
- Bread
- Buffet & Staff Meals
- Complex Sauces
- Food Preservation & Vinaigrette
- Force Meat & Process Product
- Game And Lamb
- Indian Cuisine
- Thai Cuisine
- Plated Desserts
- Modern French Pastries
- Final Assessment
Quarter 3
- Theory
- Cost Control & Menu Planning
- Basic Molecular And Sous Vide
- Classic French Cuisine
- Fusion Cuisine
- Italian Cuisine
- Tandoor Cuisine
- Tapas / Amuse Bouche / Savory / Canapés / Plated Desserts
- Savory Canapés
- Ice Cream & Gelato
- Food Wine Combination
- Plated Dessert
- Final Assessment
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